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Synthetic Meat – Coming Soon to a Burger Joint Near You?

Well, maybe not all that soon – they’re predicting 10-20 years, which would fit nicely with our timeline for In the Shadow of Ares: Scientists Prepare Test-Tube Burger
Eat mor vat meat!

Starting with bovine stem cells, the Dutch researchers have grown muscle fibres up to 3cm long and 0.5mm thick. The fibres are tethered and exercised as they grow, like real muscles, by bending and stretching in the culture dishes. They feed on a broth of vegetable proteins and other nutrients, equivalent to the grass or grain diet of cattle.

 

At present the fibres are a pallid yellowish-pink colour, rather than the red of raw ground beef, because they do not contain blood, but Prof Post plans to improve their appearance.

Hopefully not by adding a bunch of dye to it.

The comments on the linked article are disappointingly luddite (and predictably smug  and preachy in the case of the vegetarians/vegans), but they did prompt me to wonder just how “natural” such synthetic meats might end up being. It’s a fair point that if you’re eating all the hormones and such required to grow the meat in vitro, it’s probably going to be less healthy for you than the real thing.

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Promising Radiation-Exposure Treatments

This could certainly be useful in martian and lunar settlements, and perhaps moreso on the way to and from them – Researchers successfully treat previously lethal doses of radiation:

“The fact that this treatment can be administered up to a day after radiation exposure is so important,” said Millie Donlon, DARPA’s program manager for this effort. “This is because most of the existing treatments we have require they be administered within hours of exposure to potentially lethal radiation – something that might not always be possible in the confusion that would likely follow such an exposure event.”

The treatment – a combination of two readily-available and stockpileable pharmaceuticals – increases in mice the survival rate from a normally lethal dose to 80%, and there are indications it could be even more effective in humans. Note that it appears to treat only the immediate effects (“radiation sickness”) and there’s no mention of whether it reduces rates of long-term medical problems stemming from the exposure, such as cancers. Of course, one mustn’t be too greedy — I’m sure someone exposed to a lethal dose of radiation would consider the potential for cancer later in life an okay tradeoff to not dying a rapid and horrible death.

What might come of this discovery, if it does work as indicated?

  • Long-term space activities outside LEO (including transportation to and from deep space destinations) might be perceived as less risky if solar flares or other high-exposure events are less of a problem;
  • Spacecraft, stations, and surface facilities could be made simpler and lighter – if it’s accurate to consider this treatment as effectively raising the lethal dose (and again ignoring the long-term consequences in favor of short-term survival), structural countermeasures for extreme events don’t need to block quite as much radiation, and lighter or larger “storm cellars” become possible;
  • Nuclear power accidents become less hysteria-inducing (but then so might nuclear weapons use – c.f. Michael F. Flynn’s The Washer at the Ford)

Interesting.

Apparently, Resveratrol also has some anti-rad properties.

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Falcon Test Launch (No, The *Other* Falcon)

DARPA will be launching a test flight of the Falcon HTV-2 hypersonic vehicle:

If all goes to plan, engineers will launch the Falcon HTV-2 to the edge of space, before detaching the plane and guiding it on a hypersonic flight that will reach speeds of 13,000mph (about 20 times the speed of sound) on its return to Earth.

Those who think that the long-overdue termination of the Space Shuttle and NASA/Congress’ lack of clear vision on what should replace it indicate the U.S. no longer has what it takes to innovate in aerospace ought look at this (and the X-37b) before shedding additional tears or rending further garments. DARPA and USAF certainly seem to be cutting new edges — and that’s on top of the New Space companies who are recapitulating and improving upon prior efforts with new technology of their own.

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Orion Program History?

It occurred to me (again) the other day that the history of the Orion program to-date is a rich mine of project management lessons. Unfortunately, I don’t know that anyone on the inside has been keeping a detailed history of the program along the way.

I wish it had occurred to me to do so six years ago. The lower-level issues and decisions I’ve been involved in would alone make for some very interesting case studies.

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Fukushima Accident Explained…via Poop Joke

 It’s juvenile, but still pretty informative.

[hat tip: Gina]

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Fukushima Reactors – Background Reading

The design of the Fukushima reactors (currently experiencing some…er…problems due to the combined effects of the earthquake and tsunami) is detailed in this helpful backgrounder from the NRC: Boiling Water Reactor (BWR) Systems [pdf]

I knew a good bit of the science of what went on inside the different types of nuclear reactors, but this document provides a good bit of hardware insight (to an engineer at least) of how the containment and emergency systems are designed.

For comparison, here is the backgrounder on Pressurized Water Reactors (PWR), which the larger part of our 104 active nuclear power plants use.

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Feeding Martians

An interesting project at the South Pole, involving agriculture in a controlled (and in this case, sunless and soil-less) environment: To the moon…South Pole greenhouse model for growing freshies on other worlds

Crops of lettuce, kale, cucumber, peppers, herbs, tomatoes, cantaloupes and edible flowers comprise many of the plants grown in the climate-controlled chamber. Because the importation of soil is restricted by the Antarctic Treaty External U.S. government site, dirt is not used to grow the plants. In fact, the closest local dirt is nearly two miles beneath the ice on which the station sits. The plants are grown in a hydroponic nutrient solution instead — no dirt needed.

For that matter, no sunlight is needed either. The growth chamber, which was built in the winter of 2004, makes its own light via 13 water-cooled, high-pressure sodium lamps. In this bright environment, it is not uncommon to find people, like the plants, dwelling happily under the intense light produced in the chamber during the dark polar winter.

Carl and I put a lot of thought into extraterrestrial agriculture while writing In the Shadow of Ares, not least because the primary setting for the book is a very large agricultural settlement. Interestingly (or perhaps not surprisingly), we came to some of the same conclusions as these researchers. Of particular note, the morale benefit to settlers in an inescapably indoor environment of having an open green space (or Greenspace, if you’ve read the book).

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Science Eye-Candy

High-speed video of droplets of liquid nitrogen rolling across a hot surface, demonstrating something we’ve all seen while cooking but probably didn’t know had a name — the Leidenfrost Effect:

From Wikipedia:

The effect can be seen as drops of water are sprinkled into a pan at various times while it is heating up. Initially, as the temperature of the pan is below 100 °C (212 °F), the water just flattens out and slowly evaporates. As the temperature of the pan goes above 100 °C (212 °F), the water drops hiss on touching the pan and evaporate relatively quickly. Later, as the temperature goes past the Leidenfrost point, the Leidenfrost effect comes into play. On contact the droplets of water do not evaporate away so quickly. This time, they bunch up into small balls of water and skitter around, lasting much longer than when the temperature of the pan was much lower. This effect lasts until a much higher temperature causes any further drops of water to evaporate too quickly to cause this effect.

This works because, at temperatures above the Leidenfrost point, when water touches the hot plate, the bottom part of the water vaporizes immediately on contact. The resulting gas actually suspends the rest of the water droplet just above it, preventing any further direct contact between the liquid water and the hot plate and dramatically slowing down further heat transfer between them. This also results in the drop being able to skid around the pan on the layer of gas just under it

[via Eileen]

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