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Science Eye-Candy

High-speed video of droplets of liquid nitrogen rolling across a hot surface, demonstrating something we’ve all seen while cooking but probably didn’t know had a name — the Leidenfrost Effect:

From Wikipedia:

The effect can be seen as drops of water are sprinkled into a pan at various times while it is heating up. […]

But Is It Art?

I don’t know why, but I like this. If I were independently wealthy, I could see myself doing quirky things like this.